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Results 61 - 70 of 1,580 for chocolate cake filling
Mix and press into 10-inch ... in pan. Add chocolate to reserved batter. Swirl into ... oven door and bake for 30 minutes more (with oven on).
Preheat oven to 300 degrees. ... hour or until cake springs back when lightly touched. ... thoroughly. Garnish as desired. Refrigerate leftovers.
Combine graham cracker crumbs and ... Blend in melted chocolate. Pour mixture over pecans ... Makes 1 (6 pound) cheesecake: 16 to 20 servings.
Wrap all sides and bottom ... to cool before filling. In a large bowl, ... and sprinkle with chocolate chips. Place in a large ... or pistachios if desired.
My family loves these! Preheat ... crust. Sprinkle with chocolate chips, if desired. Bake at ... completely. Refrigerate at least 3 hours. Enjoy!
For best results, please read ... to 350°F. Melt chocolate in a double boiler (bowl ... rest of the cake. You will need enough ... gently into the filling, so that air doesn't ... it is very tasty!)
Preheat oven to 425°F. Melt ... vanilla. Fold in chocolate chips. Pour over crust. Bake ... cool, then refrigerate for 2 hours before serving. .
For crust: Preheat oven to ... Cool slightly. For filling: Combine all ingredients except chocolate chips in processor and blend ... 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.
For crust: Combine cookie crumbs ... freezer while preparing filling. For filling: Whip cream ... of pan. Melt chocolate over low heat, stirring constantly. ... minutes or until hardened.
CRUST: Combine cookie crumbs and ... freezer while preparing filling. FILLING: Whip cream until ... pan. FROSTING: Melt chocolate over low heat, stirring constantly. ... sides of cheese cake with frosting mixture. Place in ... minutes or until hardened.
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