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Results 61 - 70 of 193 for chinese noodle butterscotch
Melt butterscotch in microwave or double boiler. Mix all ingredients together and spoon out on a piece of wax paper. Let cool and eat.
62. HOPSCOTCHES
Melt butterscotch bits over hot water. Add rest of ingredients. Drop by spoonfuls on waxed paper. Do not bake. 2 dozen.
Melt butterscotch morsels over hot water. Add chow mein noodles. Stir until well coated. ... variation of the above recipe but it sounds good.
64. BUTTERSCOTCHIES
Melt chips in a double ... nuts, Cheerios, and Chinese noodles. Fold in the melted ... spoonfuls onto wax paper. Refrigerate until candy hardens.
65. HAYSTACKS
Melt morsels over low flame, stirring ... from heat; stir in nuts and noodles, coating evenly. Drop by teaspoons on waxed paper. Make 5 dozen.
Melt butterscotch morsels in double-boiler. Add Chinese noodles and peanuts. Stir until well ... to serve. Pecans may be added also if desired.
67. NO BAKE CANDY
Melt butterscotch and chocolate bits. Add peanuts and noodles; mix. Drop by teaspoon on waxed paper. Let cool. Enjoy.
Melt all chocolate and butterscotch chips. Add peanuts and noodles--mix thoroughly. Drop by tablespoons ... in airtight container in cool place.
69. HAYSTACKS
Mix chips and peanut butter in a double boiler. Add noodles and mix. Break up noodles ... sheet. Refrigerate immediately. Makes about 2 dozen.
70. NO BAKE COOKIES
Melt bits in hot water, mix in noodles and nuts with fork. Drop on waxed paper and cool.
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