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Results 61 - 70 of 481 for chinese almond chicken
Cook 3 chicken breasts in water with salt, ... Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.
62. CHINESE SALAD
Mix in small bowl oil, sugar and flavor packet. Combine remaining ingredients, breaking noodles in large bowl. Mix oil mixture into large ...
Rinse livers in cold water. ... Gradually stir in chicken broth. Cook until thickened, stirring ... livers. Garnish with almonds. Serve with hot, fluffy rice.
64. CHINESE SALAD
Toast almonds and smashed noodles. Combine slaw ... oil, sugar and seasoning from Ramen noodles and let set overnight. Pour over slaw mixture.
Dressing: Mix dressing ingredients in ... green onions and chicken; set aside. Add toasted sesame seeds and toasted almonds and Top Ramen noodles just ... on a cookie sheet.
Mix chicken, onions and lettuce. Add sesame seeds, almonds and noodles. Mix together. Pour over salad.
Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red ... once. Top with almonds. Return to oven 6 minutes.
Mix dressing ingredients together and ... one hour. Combine chicken and next 5 ingredients. When ... bean sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
Cook chicken in water with sliced ginger and Chinese seasoning called five spices until ... combine salad. Toss just before serving. Serves 4 to 6.
70. CHINESE COLESLAW
Mix salad ingredients and toss with dressing. You can also use romaine lettuce instead of cabbage.
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