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Results 61 - 70 of 131 for chili steak
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
Use iron frying pan if possible. Put shortening in pan. Add meat, salt to flavor. When meat is half done add garlic. Stir to keep from ...
64. CHILI CON CARNI
Fry 1/2 dozen onion in ... 2 pieces of steak; set aside. Cook kidney beans and 2 quarts tomatoes seasoned with peppers, celery, salt, and parsley.
Cook and stir beef, onion and garlic in oil in 4 quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, ...
66. TEXAS CHILI
Cook and stir half of the beef at a time in oil in a Dutch oven over medium heat until light brown. Stir in remaining ingredients except ...
67. CHILI CON CARNE
Fry hamburger. Add chopped onion and cook until onions are clear. Add remaining ingredients. Stir and heat thoroughly. Serve hot. Enjoy.
68. WESTERN CHILI
Cut steaks into small pieces and brown ... oven. Slowly heat chili roll in skillet until dissolved ... hour. Add salt and pepper to your own taste.
69. CHILI
Put oil in 5 to ... to 3 hours. Stir frequently to prevent scorching. This half-size recipe of the reigning world champion chili serves 6 to 8.
70. CHILI-BEEF SALAD
Bias slice meat into thin ... tablespoon oil, vinegar, chili powder, 1/4 teaspoon salt and ... minute or until lettuce slightly wilts. Serves 4.
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