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Results 61 - 70 of 129 for chili corn dip
61. GUACAMOLE DIP
Beat avocados, onion, chili peppers, lemon juice, and salt until creamy. Stir ... Cover and refrigerate at least 1 hour. Serve with corn chips.
Combine peas, peppers and liquid, ... and butter in double boiler; stir in pea mixture. Serve hot in chafing dish with large corn chips. Freezes.
63. EASY CHILI DIP
Spread cream cheese over bottom of oven-proof dish. Spread chili over cream cheese and sprinkle ... is melted and dip is heated through. Serve with corn chips.
Brown meat and drain. Add: ... chile peppers, cheese. Simmer 10 to 15 minutes. Add sour cream. Serve as dip with corn or nacho chips or over rice.
65. PRAIRIE FIRE DIP
In saucepan, combine the beans, ... butter, onion, garlic, chili powder and hot pepper sauce. ... pot. Serve with corn chips. Makes about 1 1/4 cups dip.
66. BEAN DIP
Drain beans thoroughly. Put all ... Chips: Use 12 corn tortillas or whole wheat flour ... sheet and let cool. Repeat with remaining tortilla chips.
67. HOT MEXICAN DIP
In 1 quart casserole mix all ingredients except corn chips. Microwave at power level ... melts; stir once. Serve with corn chips. Makes 2-3 cups.
68. TACO SALAD DIP
1. Brown beef in 1 ... Topping in center of beef mixture; sprinkle with shredded lettuce and cheese. Serve with corn chips. About 3 1/2 cups dip.
Crumble and brown ground beef ... and sprinkle with green onions and black olives. Serve hot as a dip with plenty of taco chips. Serves a crowd.
70. HOT CLAM DIP
Drain clams and reserve liquor. ... consistency in the dip, add more clam liquor ... melts. Add pimento, chili sauce, Worcestershire, hot pepper sauce ... Serve hot with corn chips. Makes 4 1/2 cups dip.
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