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Results 61 - 70 of 186 for chicken taco soup
Put all ingredients together in large kettle and simmer about 30 minutes. Serve with crushed tortilla chips, grated cheese, sour cream, and ...
Mix sauce and soup. Stir in meat and ... with cheese and remaining chips. Bake 35 to 40 minutes until heated through. Good served with sour cream.
63. MEXICAN CHICKEN
Mix soups and taco sauce together. Crush Doritos. Layer Doritos, chicken, soup and cheese. Repeat, ... Heat in 350 degree oven until cheese melts.
64. MEXICAN CHICKEN
Cream together soups, broth and Ro-tel tomatoes. ... Add 1/3 of chicken, 1/3 of onion, 1/3 ... cheese. Bake uncovered for 30 minutes at 375 degrees.
Layer the ingredients in the ... 2 layers, chips, chicken, soup mixture and cheese. Put the ... overnight. Bake at 350 degrees for 1 hour. Serves 6-8.
Combine cornstarch and water in small bowl. Stir together all remaining ingredients, except cilantro, in saucepan. Add the cornstarch water ...
Remove skin from chicken and debone. Dice into fairly ... cream of chicken soup, can Rotel tomatoes, garlic ... cheese after taking out of oven.
68. MEXICAN CHICKEN
Cook chicken, cool. Take from bones. ... chicken, layer of soup, layer of cheese. Layer ... refrigerator overnight. Bake at 300 degrees for 1 hour.
Sprinkle 1/2 taco seasoning on chicken and bake at 350 degrees ... can of cream soup, plus 1/2 cup milk. ... dozen. Usually allow 2 per person.
70. MEXICAN CHICKEN
Bake 350 degrees uncovered until hot and bubbly. Mix chicken, soup and rotel together with 1/2 ... 13 pan. Put last 1/2 of cheese on top. Bake.
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