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Results 61 - 70 of 95 for chicken stew dumplings
Place chicken pieces in Dutch oven or ... Remove chicken and dumplings to warm platter and thicken ... fluffy. Such a good dish on a cold night.
Cook chicken in water with seasonings. Skim ... lower heat. Mix dumplings. Bring vegetables to boil ... heat to medium. Add chicken. Serves 6-8.
Boil and stew for several hours; debone and ... to taste. Bring chicken and broth to boiling. Drop dumplings by tablespoon into boiling broth. ... meal. Stir in milk.
Combine above ingredients and simmer ... 1/2 hours until chicken is cooked. Sift flour, salt ... DO NOT recover if top is removed from kettle.
Stew chicken in a 4-6 quart size ... 15 or 20 minutes. After taking the chicken off the bone, put it back in the dumplings the last 5 minutes.
Mix flour, salt, shortening, egg, ... and drop into chicken broth to which has been ... and deboned. Cook dumplings for 15 minutes. Add chicken ... milk for richer flavor.
Cook chicken in water until well done. ... the chicken and dumplings there is still broth and ... remaining, add some rice for a delicious soup.
Cover hen with water, add ... skin off, remove chicken from bone, set aside. Put ... to boil, add dumplings one at a time, dunk ... cook 5 minutes more.
In salted water, boil chicken 45 minutes to 1 hour ... Repeat until all of dough is used or there is enough dumplings. Simmer until just thickens.
Mix flour, baking soda, and salt together. Then add milk and oil. Spoon-drop into boiling stew, cook for 15 minutes, turning dumplings often.
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