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Results 61 - 70 of 111 for chicken sausage stew
61. GUMBO
Wash, cut up, and season chicken. Heat oil in a ... aside. Partially cook sausage and set aside. Pour oil ... flour and oil used as a thickening.
Begin cooking rice-a-roni according to package directions. Add chicken, sausage, tomatoes; cook for 30 minutes. Makes a great quick dinner.
Use a very large heavy ... tomato sauces. Add chicken, zucchini and eggplant. Cook until tender. Add smoked sausage, wieners, shrimp and seasonings. ... may also use stew meat along with the other ... Feeds: 20 or more.
64. PAELLA
Cook sausage in large skillet. Remove from ... bite-size pieces. Cook chicken strips, using some of the ... turns pink, approximately 10 minutes.
Bring water to boil. Add ... if using salted chicken broth). Simmer, covered for about ... up already cooked sausage (optional). Stir in all ingredients and serve.
Saute pepper and onion in small amount of oil. Add other ingredients and simmer for 30 minutes. Serve with hot cooked rice.
67. QUICK JAMBALAYA
Saute sausage, onion and pepper. In ... together and let rice absorb juices. NOTE: Larger quantities of spices may be added if you like it hotter!
68. CHICKEN GUMBO
First you make a roux ... well, one stewing chicken, cut up in pieces. ... add roux. Smoked sausage may be added. Cook until ... flavor. Add as appropriate.
In medium saucepan, combine all ingredients, bring to boil. Reduce heat, cover and simmer 25 minutes or until rice is done.
In 4 quart saucepan heat ... blended, about 30 minutes. Add sausage and macaroni and cook 5 to 10 minutes longer. Remove bay leaf before serving.
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