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Results 61 - 70 of 122 for chicken roasted vegetable
Cut chicken into strips. Combine chicken and ... Add any uncooked vegetables and cook covered for 1 ... over rice and top with remaining cashews.
62. CASHEW CHICKEN
In 1-quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; ... carbohydrate, 33 mg. calcium, 460 mg. sodium, 82 mg. cholesterol.
Roast chicken and shred. Heat chicken fat ... cheese over sauce. Bake at 375 degrees about 25 minutes or until hot and bubbly. Makes 12 servings.
Spray 10 inch skillet with ... 1 minute. Add chicken, garlic powder and ginger. ... onions; cook until vegetables are tender-crisp and chicken is ... if desired. Serves 4.
Cook onion in chicken fat until tender, but not ... shallow roasting pan. Roast chicken at 375 degrees allowing ... hours. Makes 6-8 servings.
66. CASHEW CHICKEN
Cut chicken crosswise into 1/8 inch wide ... and crisp. Remove vegetables to plate. In same skillet, ... and cashews. Cook until heated through.
Preheat oven to 400 degrees ... and reserve. Add chicken to casserole and brown on ... serving dish. Spoon vegetable garnish and cooking liquid over ... parsley. Makes 4 servings.
68. CASHEW CHICKEN
Marinate chicken in next three ingredients: Let ... 1 minute, add vegetables; stir fry until tender-crisp. ... green onions. Makes 4 servings.
Prepare dressing by mixing all ... set aside. Poach chicken in chicken stock for 10 ... Garnish with almonds and won ton strips. Serves 4 to 6.
Mix everything in pot (except pie crust) and bring to a boil. Cook about 5 minutes more. Cut pie crust into strips. Put strips on bottom of ...
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