Wash chicken, pat dry with paper ... with salt and pepper. Coat with flour. Melt ... 350 degrees. Drain pineapple and pour syrup in two ... until chicken is tender.
In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, cornstarch, pepper and ginger; stir until blended. ... from pan. Add chicken to pan; stir-fry about 3 ... 148 calories per serving.
Brown pork or beef slowly in hot shortening (chicken may be stewed and meat pieces added with pineapple, green pepper, and onion). Add 1 ... warm in crock pot.)
Brown chicken and cut into pieces. Drain pineapple chunks, add water to make ... degrees. Add green pepper strips and pineapple chunks. Bake until tender, about 30 minutes.
Drain pineapple, reserving 1/4 cup juice. ... and salt. Coat chicken pieces. In hot salad oil, ... sauce, dried chives, pepper and reserved pineapple juice. Over ... Garnish with fresh chives.
Marinate chicken in soy sauce and ginger ... in pan. Add peppers, mushrooms and onions and ... 1 minute. Add pineapple and chicken and stir fry ... garnish with sesame seeds.
Cut chicken in small pieces and put in baking pan. Add salt, pepper, soy sauce and water ... Add juice from pineapple with water to caramelize sugar. ... Spoon sauce over chicken.