| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 182 for chicken nuggets
Skin and bone chicken and cut into 1 inch ... chicken in single layer on foil lined baking sheet. Bake in preheated 400 degree oven for 30 minutes.
Cut filets into bite size ... bowl and roll chicken pieces a handful at a ... sides, trying not to turn too often and adding butter as needed.
Preheat oven to 400 degrees. ... bread crumbs. Dip chicken in soup mixture, coating well. ... minutes or until tender. Makes about 2 dozen nuggets.
Mix together all ingredients except ... and flour. Put chicken in mixture and let it ... not be hot unless you use the red pepper in the flour.
65. CHICKEN NUGGETS
Skin and bone chicken. Cut into 1 1/2 ... coating process but are well worth it. I have never served these that I have not been asked for the recipe.
Cut chicken breast into bite size pieces. ... Add chicken and stir fry until no longer pink in the middle. Top with more teriyaki sauce to taste.
In large bowl, combine onion ... and pepper. Dip chicken in bread crumb mixture, coating ... once, drain on paper towels. Makes 5 dozen nuggets.
In large bowl, combine onion ... and seasonings. Dip chicken in crumb mixture, coating well. ... assorted mustards. Makes about 5 dozen nuggets.
69. CHICKEN NUGGETS
Cut chicken into nugget-size pieces. Then dip in ... and bake according to Oven Fry directions, approximately 45 minutes. Turn once. Serve hot.
Cut chicken into 1-inch cubes. Marinate chicken ... roll in bread crumbs and deep fry in hot oil until golden brown. Drain excess oil and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables