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Results 61 - 70 of 319 for chicken mushroom pie
Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". Mix chicken, peas and carrots, mushrooms and onion in plate. Beat ... 6 to 8 servings.
Put chicken in bottom of 9 x ... Bisquick together and pour over top of other ingredients. Spread evenly. Bake at 45 minutes to 1 hour at 350 degrees.
63. CHICKEN POT PIE
In a 9 by 13 by 2 inch dish; add chicken, vegetables and soup. Mix ... also use fresh skinless, boneless chicken breast instead of canned chicken.
64. CHICKEN POT PIE
Boil chicken with diced carrots, celery and ... melted butter over top. Bake covered at 400 degrees for 20 minutes, then remove foil to brown top.
Boil chicken and remove bones. Cover with ... of chicken soup, mushroom soup, and Ro-Tel tomatoes. Pour ... Bake at 350 degrees for 35 minutes.
Line pan with chicken. Mix soups, broth and ... Makes 10 servings. May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.
67. CHICKEN POT PIE
In large saucepan combine all ... serve: Spoon hot chicken into 12 x 8 inch baking ... warm triangles on top. Sprinkle with parsley and serve.
Cook chicken until tender. Remove meat from ... mixture over chicken. Spoon batter over top of broth mixture. Bake at 425°F for 25 to 30 minutes.
Cook and bone chicken. Reserve 1 cup of ... sauce. Then half the grated cheese. Repeat, ending with cheese. Bake at 350 degrees for 25-30 minutes.
70. CHICKEN POT PIE
Place cubed chicken in bottom of 9x13 inch ... and milk together and pour over casserole. Bake 1 hour at 350 degrees. Top will be light brown.
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