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Results 61 - 70 of 224 for chicken lasagns
Preheat oven to 375°FF. Spray ... mushroom mixture, ricotta, chicken and parsley. Process until smooth. ... light or nonfat cheeses and milk.
Heat butter in 2-quart saucepan ... cheese- top with chicken spinach, 1/4 cheese sauce, remaining ... to 45 minutes (until noodles are tender).
Heat butter in 2-quart pan ... cheese. Top with chicken, spinach, 1/4 of cheese ... about 35 to 40 minutes. Let stand 15 minutes before cutting.
Heat butter in 2 quart ... cheese. Top with chicken, spinach, 1/4 of the ... noodles are done, 35-40 minutes. Let stand 15 minutes before cutting.
Heat butter in 2-quart saucepan ... cheese. Top with chicken, spinach, 1/4 of the ... minutes before cutting. Noodles may be cooked, if desired.
Cook noodles, drain. Lay flat. Make sauce: In medium saucepan melt butter, add onion; saute until tender. Whisk in flour until blended. ...
Heat butter in 2 quart pan over low heat until melted. Add garlic salt and flour. Cook, stirring constantly until bubbly. Remove from heat, ...
68. CHICKEN LASAGNA
Cook noodles according to package ... in vegetables and chicken. In a greased 13 ... stand for 15 minutes before cutting. Yield: 9 to 12 servings.
Heat butter in 2 quart ... cheese. Top with chicken, spinach, 1/4 of the ... minutes. Let stand 15 minutes before cutting. (Bethlehem-Calvary)
70. CHICKEN LASAGNA
Prepare lasagna according to package directions; drain. In medium saucepan, combine soups, milk, onion, dill, bouillon, seasoned salt and ...
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