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Results 61 - 70 of 301 for chicken enchiladas in sour cream sauce
Combine chicken, sour cream, green chilies, salt and pepper. Heat tortillas in microwave, fill each with mixture ... and cover with sauce and then cheese. Bake at 400 degrees for 15-20 minutes.
Mix all ingredients (soup, sour cream, and enchilada sauce). Warm tortillas. Place 2-3 spoons of chicken inside tortilla along with 1-2 ... Roll and place in baking dish. Continue with all ... and bake until melted.
Mix chicken, sour cream, and half of the ... roll up. Place in a 9 x 13 inch ... tortillas. Heat the sauce and soup together and pour over the enchiladas. Sprinkle the remaining cheese ... at 350°F until bubbly.
Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into 8 or 9 inch ... seam side down in pan. Repeat to fill remaining tortillas. Enchilada Sauce: In a 2-3 quart ... Makes 1 3/4 cups.
Make the filling by combining the chicken, olives and almonds, adding 1/3 cup of the sauce to moisten. Fry tortillas in oil to soften, then dip ... 20 minutes. Mix sour cream with onions and serve cold.
Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).
Remove chicken from bones and dice. Combine chicken with cream cheese and chopped onion. Spoon ... roll up. Place in lightly greased 9 x 13 ... degrees for 25-30 minutes.
Combine ingredients for sauce and heat until mixture is smooth. Mix cheese, chicken and onions together. Dip tortillas in hot oil for a few ... remaining sauce over enchiladas. Bake at 350 degrees for 30 minutes. Extra sour cream may be spooned on top ... Serves 4 to 6.
Simmer the chicken breasts with 1/2 an onion, ... Blend all items in a pan with a wire ... often; continue until sauce thickens. Remove sauce from heat. ... chicken, broccoli and onions.
For corn tortillas: Heat about 1/8 to 1/4 inch oil in a large skillet and soften ... Fill tortillas with chicken, onion and cheese. Roll ... and cook until sauce is thickened and smooth. Whisk in sour cream and cook until hot, but ... Pour sauce over enchiladas, bake 20 minutes at 350 degrees. Serves 6.
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