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Results 61 - 70 of 263 for chicken drumsticks
Heat oven to 350 degrees. ... with foil. Arrange chicken pieces on foil-lined pan. In ... chicken is fork tender and juices run clear, 5-6 servings.
Spread chicken thighs and drumsticks lightly with dijon type mustard. ... 450 degrees and bake 15- 20 minutes longer or until tender and brown.
Sprinkle chicken with salt, pepper and paprika. ... (If refrigerated, add 20 minutes.) Makes 9 servings, may use less chicken for less servings.
Rinse chicken under cool running water and ... crumb mixture. Arrange drumsticks wagon-wheel fashion on a microwave ... servings (2 drumsticks each).
65. CHICKEN TERIYAKI
Make the marinade with soy ... ginger root. Marinate drumsticks or thighs in this sauce ... hours, turning the chicken pieces occasionally. Drain the sauce ... chicken gets golden brown.
66. JAPANESE CHICKEN
Place chicken in baking pan (9 x ... minutes at 350 degrees. Baste with liquid every 15 minutes. Drain and serve with rice and steamed vegetables.
Remove skin from chicken. Rinse chicken; pat dry ... for 45-55 minutes or until the chicken is tender and no longer is pink. Makes 4 servings.
Wash chicken and remove skin. Place in ... and cook for another 45 minutes. Cook at 275 degrees. Make sure chicken is fully cooked and not pink.
Place chicken pieces in 9 x 13 ... Baste several times with sauce in pan. A good dish to serve when you just don't feel like working too hard.
Remove skin from chicken. Rinse. Pat dry. Spray ... over chicken. Bake in a 375 degree oven, 45 to 55 minutes or until chicken is no longer pink.
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