| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 126 for chicken dried chipped beef
61. CHIPPED CHICKEN
In ungreased casserole, spread layer of chipped beef in bottom. Layer chicken breasts in single layer on ... Mushrooms may be used raw or sauteed.
62. TACO DELIGHT
Brown ground beef and onion in large skillet, ... Serve with lettuce, tomatoes, sour cream, grated cheese, and tortilla chips. Makes four servings.
63. PARTY CHICKEN
Wrap each chicken half with bacon. Put in ... greased baking dish dried beef. Arrange chicken over dried ... hours or 275 degrees for 3 hours.
In bottom of shallow casserole, arrange dried beef. Wrap a strip of bacon around each chicken breast. Arrange over beef. Spread ... minutes, basting several times.
Line bottom of GREASED oblong ... with one layer dried beef. Wrap each breast with ... and pour over chicken -- completely cover. Bake at ... for 3 hours, UNCOVERED.
66. PARTY CHICKEN
Line baking dish with chipped beef. Divide cooked chicken breasts into several pieces. Place ... casserole and bake at 250 degrees for 3 hours.
Place chipped beef (which may be rinsed in ... shallow casserole. Arrange chicken breasts on top. Cover with ... if desired. Yield: 8 servings.
Cut the chicken breasts in half and remove ... together. Put the chipped beef on the bottom of a ... Bake uncovered for 3 hours at 250 degrees.
69. CHERYL'S CHICKEN
Spray baking dish, line with dried beef, skin chicken, put on dried beef. ... at 350 degrees. I use one fryer chicken in place of all breasts.
Spread the beef on the bottom of a 7x11 inch casserole. Place chicken on beef. Arrange bacon over ... degrees. Recipe doubles easily. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables