1 jar dried beef (not chipped)
4 chicken breasts
1 c. sour cream
1 can mushroom soup, undiluted

Spray baking dish, line with dried beef, skin chicken, put on dried beef. Mix sour cream, soup pour over chicken. Bake 1 hour to 1 1/2 hours at 350 degrees. I use one fryer chicken in place of all breasts.