Results 61 - 70 of 74 for chicken burger

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Brown rice. Add all other. Bake at 325 degrees for 45 minutes.

In bowl combine turkey, butter, water, broth mix; form into 2 patties. Spray 10-inch nonstick skillet with nonstick cooking spray and heat ...

Brown beef and onion until tender; drain. Add soup and seasonings. Heat, stir often. Serve on buns. Makes about 3 cups.

Brown beef and cook onion, drain. Add soup and seasonings. Heat through stirring often. Serve on buns.

Mix filling ingredients. Fill buttered buns with mixture. Place in aluminum foil. Refrigerate. Just before serving, heat at 350 degrees for ...



Brown meat (scrambled) with diced up onion. Add salt, pepper and garlic if desired. When meat is done, add soup, mustard and ketchup. Stir ...

Mix raw ground beef with soup until mixed well. Don't add anything else. Cook over medium heat until done. Quick and easy. Serve in buns.

Cook beef and onions until brown. Pour off fat. Stir in soup, mustard and pepper. Heat, stirring occasionally. Serve on buns. Makes 3 1/2 ...

Brown onions and beef in pan. Add other ingredients and simmer 45 minutes to an hour until soup has been absorbed. Serve between toasted ...

Cook and stir ground beef and onion until meat is brown. Drain off fat. Stir in soup, catsup and mustard. Simmer uncovered 15 minutes, ...

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