| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 516 for chicken breast stew
61. CREOLE GUMBO
Heat oil in a saucepan/stock ... link sausage and chicken. Cook ingredients until browned, ... Salt and pepper to taste. Serve with steamed rice.
1. With cooking spray, lightly ... Cool. 2. Place chicken breasts between sheets of waxed paper. ... thickens slightly. Sprinkle with chopped parsley.
Remove skin from chicken; wash and dry. Spray ... Pour over chicken breasts; cover and bake for ... Sprinkle with Parmesan cheese before serving.
Rehydrate minced onion in 2 ... cubes or cut chicken into serving size pieces. Dredge ... with hot broad noodles if desired. Yield: 4-6 portions.
Remove skin from chicken breasts. Wash chicken. Place chicken ... over chicken. Cover. Bake at 350 degrees for 1 hour and 15 minutes. 4 servings.
In large skillet, lightly brown ... to side. Add chicken; brown. Drain. Stir in ... minutes, stirring occasionally until heated through. Serves 4.
67. CUBAN CHICKEN
Dice chicken breasts and saute in wok with ... stewed tomatoes, olives and rice. Stir and lift until hot. Serve with sliced avocado on the side.
Flatten chicken slightly. Coat with 4 teaspoons ... high heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta.
69. TUSCAN PASTA
Place all ingredients except spaghetti in slow cooker. Cover and cook on low 4 hours or until vegetables are tender. Turn on HIGH. Stir in ...
Heat oil in a non-stick skillet and brown chicken, onion and garlic. Add ... Serve with rice. Per serving: 300 calories, 9 grams fat. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables