Chicken Breast Skewers - Recipes - Page 7

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Results 61 - 70 of 99 for chicken breast skewers

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61. INDONESIAN KABOBS WITH PEANUT SAUCE

Skewer meat, chicken and/or shrimp. Skewer vegetables separately. ... or until desired doneness. Serve with reserved marinade. Makes 6 servings.

62. MARINATED ORIENTAL CHICKEN KABOBS

Use last 3 ingredients for marinade. 1. Cut boned chicken into 1 inch lengths. 2. ... 3. Using bamboo skewers, alternate chicken, cherry tomatoes, ... 3-4 minutes, turning once.

63. MARINATED CHICKEN KABOBS

For marinade, combine lemon juice, ... and garlic. Place chicken in a plastic bag and ... on 4 long skewers. Arrange skewers on the ... marinade. Makes 4 servings.

64. ITALIAN GRILLED CHICKEN SALAD

1. Make Dressing: In medium ... baking dish, coat chicken with 1/2 cup dressing. Cover; ... arrange vegetables on skewers. 3. Prepare outdoor grill ... skewers on prepared plate.

65. CHICKEN KABOBS

For marinade, in a bowl ... and garlic. Rinse chicken; pat dry. Cut each breast half into 4 lengthwise strips. ... four 15 inch skewers, alternately thread chicken, accordion ... above. Serve as above.

66. CHICKEN KABOBS WITH PEANUT SAUCE

Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... to 16 bamboo skewers. Brush chicken with reserved ... Makes about 16 appetizers.

67. CHICKEN KABOBS

Cut each breast into 3 or 4 pieces ... and drizzle over chicken. Cover and chill 1-2 hours. Soak 12 wooden skewers in water at least 30 ... rice. Makes 4-6 servings.

68. GRILLED GINGERED CHICKEN

Soak eight 8 inch bamboo skewers in water to cover (or ... bone and skin chicken breasts. Cut boned chicken into ... soy marinade; serve kabobs.

69. CHICKEN KABOBS WITH PEANUT SAUCE

Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... to 16 bamboo skewers. Brush chicken with reserved ... will separate if overcooked.)

70. CHICKEN KABOBS

Cut chicken into 1 1/2 inch cubes ... chicken onto meat skewers. Brush with marinade. Grill ... total). Remove from skewers onto a platter and serve.

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