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Results 61 - 70 of 120 for chicken breast dumplings
Boil breasts until tender and debone. To ... can cream of chicken soup, 1 can of water ... mixture. Cook until dumplings are tender and cut easily ... and pepper to taste.
Fill a Dutch oven with ... cups) and boil chicken breasts until tender. Save stock. Remove ... cold day or when you just need a little comfort!
Place chicken into broth. Cook 20 minutes. ... chicken is done, add cream of mushroom soup. *Make dumplings according to Bisquick recipe on box.
Cut chicken into bite-sized pieces and brown ... cover the pan. Leave for 20 minutes. Sprinkle lightly with paprika before serving. Serves 6 to 8.
Preheat oven to 350 degrees. ... even layer. Sprinkle chicken with seasonings; place on top ... May also add quartered potatoes and frozen peas.
Boil chicken in water. Remove and cut ... Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner. Serve with hot cornbread.
Bring water and chicken breasts to a boil, cover, reduce ... dough! * Give thanks to the Lord, for he is good; His love endures forever. Psalm 107:1
In 8 quart stock pot combine chicken, onion, water, bouillon cubes, ... cornstarch and return chicken to pot. Over medium heat bring pot to slow boil.
Boil chicken breasts until tender in 2 quarts ... Cook for 10 more minutes. Stir again. Turn off heat and put the chicken back in the dumplings.
Put chicken breast in a pot with water, ... mixture. To make dumplings, mix flour, shortening and ... DO NOT STIR dumplings until they are done.
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