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Results 61 - 70 of 4,530 for chicken-rice soup
In large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. ... Heat gently until soup thickens enough to coat a ... 7 (1 cup) servings.
Put cold chicken stock and vegetables in large soup kettle. Bring to a boil. ... half done. Add rice and cook until done. Add ... crispy crackers. Serves 6.
Bring broth to boil. Add rice, simmer 30 minutes until ... 1 cup of chicken stock, then pour back into soup. Add mushrooms. Serve immediately.
Mix together the following: Add ... 12 ounces wild rice until done. Add all of ... to thicken. Add to soup and thicken to desired consistency.
Melt butter in large pan ... Add milk and chicken broth. Continue cooking, stirring constantly, ... tender (4 to 6 minutes). Stir in sour cream.
Simmer chicken and water with celery, parsley, ... broth, chicken and rice and carrots in a saucepan. ... to 40 minutes or until rice is tender.
Boil chicken with onions, pepper and salt ... cubes and chicken soup. Simmer 1/2 hour. Bone ... want chicken and rice soup, add 1 cup of ... until vegetables are tender.
Combine broth, water, rice, celery and carrots. Cover; ... tender. Add remaining ingredients; stir until cheese is melted. Makes five 1-cup servings.
Cook the wild rice in the salted water, covered, ... cups milk and 1/4 cup flour. Stir and cook on low heat until soup thickens. Stir constantly.
Saute onion, garlic and parsley ... 15-20 minutes. Add rice, broth and herbs. Bring to a boil and simmer until rice is tender, 25-30 minutes. Serve.
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