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Results 61 - 70 of 222 for chicken-fried pork chops
Trim the fat off the pork and slice into 1/8-inch thick ... reduce to half its volume. Adjust seasoning and pour over the pork. Serve immediately.
Cook egg in butter in ... set. Add onions, chicken, rice, celery and peppers. ... and soy sauce. Stir into rice mixture and cook 2 minutes more.
Heat oil in wok or skillet. Add pork and garlic; stir fry until ... broccoli is tender. Add pasta. Toss mixture with Parmesan cheese. Serves 4.
Cook Rice A Roni as ... onions, peppers and pork. Mix all into Rice ... mix into rice and other ingredients. Chicken or shrimp may also be used.
Prepare sauce and set aside. ... chunks or strips; chop vegetables into bite size pieces. ... is not available, use a large frying pan on stove.
Hint: Stir each and everything ... hot, fry diced pork meat until well browned and ... 1/2 of the chicken broth, and 1/2 of the ... Serves 10 generous portions.
67. LEFTOVER FRY
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...
Cook rice according to package ... long strips to put on the fried rice. You may also use thin slices of cucumber around the edge of the dish.
In a shallow bowl, combine ... powder and dredge pork chops. In a skillet, brown ... smooth; pour over chops. Cover and cook on low for 6 to 8 hours.
Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green ...
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