Results 61 - 70 of 3,790 for cherry pie pie filling

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Let cream cheese stand at ... until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling. Makes 1 pie.

Beat cream cheese, egg and ... full. Bake at 325 degrees for 12 to 15 minutes. Cool. Center will sink. Then spoon a cherry on each cheesecake.

Cream butter, sugar and eggs. ... 9x13-inch pan. Spread cherry pie filling over batter. Drop by tablespoonful ... May use blueberry pie filling.

MMMM MMMM GOOD! Preheat oven ... 1/2 can of pie filling. Pour into muffin pans. ... icing with reserved cherry pie filling. Spread on top ... Makes about 2 dozen.

Prepare 9-inch baked pie shell. In small mixing bowl ... into baked pie shell. Refrigerate 2 hours until firm. Serve topped with reserved syrup.



All ingredients are spread evenly ... large bowl mix cherry pie filling and crushed pineapple. Spread cherry/pineapple ... ice cream. Great reheated!

Preheat oven to 350°F. Put ... and add the cherry filling. Stir until completely mixed. ... top. Let cool. Serve cupcakes topped with Cool Whip.

Cream shortening and sugar well; add egg and vanilla and beat thoroughly - alternately add sifted dry ingredients and milk, beating after ...

Mix together and press into ... mixer. Spread this filling on top of first mixture ... 1 can of cherry pie filling over it. Chill overnight ... cream or ice cream.

Pour into an unbaked pie shell 1 1/2 cups of cherry pie filling. Top with the crumb ... degrees and bake 45 minutes. Remove from oven and cool.

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