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Results 61 - 70 of 2,730 for cherry filling cakes
Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and serve.
Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat ...
Whip cream cheeses until smooth. ... in refrigerator for 1 hour. Before serving, top each with your choice of fruit filling. Makes 2. .J. Heiss
In a cold bowl whip ... and sugar mixture; fill both pie crusts with mixture and top each with cherry pie filling. Place in refrigerator and ... enjoy :) Makes 2.
Melt butter in 9x13-inch pan ... Pour into crust. Chill, then add 2 cans (your choice) pie filling on top (I prefer 1 cherry and 1 blueberry).
Preheat oven to 350°F. Prepare the cake bottom by mixing all three ... spreading two cans of cherry pie filling. Refrigerate and serve once cold.
Combine dry ingredients in large ... two 9 inch cake pans lined on bottom with ... with 3/4 cup cherry pie filling. Repeat with second layer ... 4th layer on cake.
Tear Angel Food cake into bite-size pieces. Blend together ... and top with cherry pie filling. Chill for several hours. ... (Yields approximately 24 servings.)
Mix cream cheese, Cool Whip, ... (slow speed). After cake cools, ice bottom 1/2 (inside) ... cherries on top (cherries will fall to sides). Enjoy!
70. DREAM WHIP CAKE
Prepare cake as directed on box. Bake ... vanilla and mix until blended. Spread over top cake then spoon cherry pie filling on top. Refrigerate.
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