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Results 61 - 70 of 113 for cherry crisp
Blend mix and butter. Add nuts. Spread cherries on bottom of 9 x 9 inch pan. Sprinkle with lemon juice. Spread mix on top. Bake at 325 ...
Arrange cherry pie filling in an 8 ... over filling and cake mix. Cook on high for 10 minutes, rotating dish 1/4 turn every 3 minutes. Serves 8.
63. CHERRY CRISP
Mix batter and pour on top of melted butter. 1 1/2 c. sugar Mix together; heat and then pour over the top of the batter. DO NOT STIR. Leave ...
64. E-Z CHERRY CRISP
Spread cherry filling in bottom of 13 ... butter on top of cake mix until covered. Bake at 350 degrees for 30-40 minutes or until golden brown.
Spoon filling evenly into 5 custard cups. Mix sugar, flour and oats in small bowl. Stir with fork until blended. Melt butter, then pour ...
66. CHERRY CRISP
Combine the flour and rolled ... blend in the cherry juice. Cook over low heat ... per serving. Cherry Pie - 1/8 308 calories. 13 grams of fat.
67. CHERRY CRISP
Combine butter with dry ingredients ... baking pan. Spread cherry pie filling over crumb mixture. ... cream. (Above for 600 watt microwave oven.)
Melt butter in small mixing ... center. Rotate dish 1/2 turn during microwaving. Note: Can also substitute apple pie filling for cherry if desired.
69. CHERRY CRISP
Crush graham crackers and add ... until fluffy. Add Cool Whip. Spread onto graham cracker crust. Cover with cherry pie filling or whatever desired.
Put 1 can cherry pie filling in the bottom ... Sprinkle on top: coconut and nuts. Melt butter and pour on top. Bake in 350 degree oven for 50 minutes.
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