1 (21 oz.) can cherry pie filling
1/2 c. brown sugar, packed
1/3 c. quick oatmeal
1/2 c. flour
3 tbsp. butter

Spoon filling evenly into 5 custard cups. Mix sugar, flour and oats in small bowl. Stir with fork until blended. Melt butter, then pour into mixture, toss with fork. Sprinkle mixture evenly over filling. Microwave on high 3 1/2 minutes, turn 1/4 turn. Microwave for 2 1/2 to 3 minutes until tops are toasty and cherries are bubbling.