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Results 61 - 70 of 431 for cheesy potato soup
Thaw bag of hash brown ... cream, cheese, chicken soup, butter and onion together. ... thoroughly mixed. Crumble potato chips on top. Bake at 375°F for 1 hour.
Mix all ingredients well and spread into casserole. Bake at 350°F for 1 to 1 1/2 hours or until bubbly and browned.
Mix the 3 cans corn with the soup, milk and potatoes until ... bake another 10 minutes. Delicious and easy, everyone will think it took forever!
Combine first 5 ingredients in large saucepan; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes or until vegetables are ...
Cook onions and carrots in butter until tender. Add potatoes and cover with water. Cook until done, not mushy. Salt and pepper to taste. ...
Combine wild rice and water ... towel. Place canned soup in large saucepan, dilute as ... rice. Stir until cheese is melted. Yield 8-10 servings.
Cut potatoes in 1/2 inch cubes and put in a heavy kettle with the other vegetables and the chicken stock. Add a pinch of marjoram, salt and ...
Mix all ingredients and add topping. Bake for 40 to 60 minutes at 350 degrees.
69. CHEESY POTATOES
Preheat oven to 375°F. Combine first 5 ingredients in a bowl. Transfer to a buttered baking dish and dot with butter. Bake about 1 hour or ...
In 3 1/2 to 4 ... all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW setting for at least 8 hours.
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