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Results 61 - 70 of 353 for cheesecake flavors
Pour mixture of cream cheese, Cool Whip, and sugar into graham cracker crust. Top with pie filling. Set in refrigerator for 1 hour. This ...
Mix and beat Ricotta, eggs, sugar, milk and vanilla. Set aside. Prepare cake mix according to directions. Pour cake mixture into a greased ...
Mix first 4 ingredients. Spoon into crust. Refrigerate 3 hours or overnight.
Dissolve D-Zerta in hot water. Add softened cream cheese. Blend until cheese is creamy. Add 5 packages of Sweet 'N Low. Set aside. Whip ...
Note: To grind pecans, place ... knife around the cheesecake to loosen from sides of ... from heat; brush over strawberries. Makes 16 servings.
Preheat oven to 325 degrees. In small bowl, beat cream cheese until fluffy. Add sugar, chocolate, vanilla and eggs; mix well. Place crust ...
Beat cheese until smooth gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Spoon into crust. Set at least 4 ...
68. MINI CHEESECAKES
Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions onto bottoms of 24 lightly greased or paper cups lined ...
To make crust: Combine coconut ... Drizzle melted chocolate over surface of cheesecake just before serving. NOTE: Add more liqueur for more flavor.
70. MINI CHEESE CAKE
Beat cheese, sugar, eggs, lemon juice and vanilla until fluffy. Line cup cake pan with paper cups. Place 1 wafer in bottom of cup fill 2/3 ...
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