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Results 61 - 70 of 280 for cheese tarts
Mix all ingredients until smooth. ... lightly brown on top. Cool. Spoon cherry filling on miniature tart and serve. They need to be refrigerated.
Combine and beat first 4 ingredients. Place a vanilla wafer in bottom of paper cup cake paper. (If using miniature cups, break wafers up, ...
Beat until smooth. Pour into paper cups on top of vanilla wafers. Fill each cup heaping because it will settle when cool. Bake at 350 ...
Beat until smooth. Pour over wafers to 3/4 fill cups. Bake 15-20 minutes at 350 degrees. When cool add fruit and glaze. Cherries, peaches, ...
Place wafers rounded side up in bottom of cupcake papers. Beat other ingredients 5-10 minutes, until fluffy. Fill each cupcake 1/2 full. ...
In small mixing bowl, heat cream cheese, egg yolk, sugar, vanilla ... Spoon mixture into tart shells and top with pie ... ready to serve. Makes 6.
Blend all ingredients (except wafers ... at 375 degrees. Refrigerate. Add pie filling on top of tarts just before serving. Makes about 15 tarts.
Stir first 5 ingredients until blended. Spoon into tart shell. Bake in 375 degree oven for 45 minutes.
Crush wafers in food processor until fine. Soften cream cheese. Beat eggs, lemon, sugar, ... filling is dull on top. Cool and top with cherry.
Beat eggs until frothy. Add ... and softened cream cheese. Beat until smooth, 8 ... cream and then fruit topping. Refrigerate. (Makes 40-48 tarts.)
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