| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,980 for cheese spreads
Melt Velveeta. Cube one lb. ... the bacon. Mix cheese and bacon with the mayonnaise, ... plastic storage containers. Will last up to 2 months.
Chop pepperoni (use food processor); mix with cream cheese and parsley. In separate bowl, ... water and unmold onto plate. Serve with crackers.
Put mayonnaise, pimentos, mustard, and ... and half the cheese into blender; cover and process ... rubber spatula when necessary. Makes 1 1/2 cups.
64. CHEESE SPREAD
Combine cheddar cheese, cream cheese, curry and ... before serving, pour chutney over mixture and sprinkle green onion on top. Serve with crackers.
Mix eggs, sugar and vinegar. ... to softened Velveeta cheese and cream. Add pimentos; mix ... covered in refrigerator. Can be frozen if desired.
66. CHEESE SPREAD
Shred cheeses. Chop pimentos and peppers. ... Serve on any cracker (triscuits work well). Also good served hot. Keeps in refrigerator for weeks.
67. CHEESE SPREAD
Beat eggs, add sugar, flour and vinegar. Cut up cheese and add to egg mixture. ... stir in pimentos. Serve on crackers or on bread as sandwich.
68. CHEESE SPREAD
Heat milk 3 minutes on roast. Cut cheese in pieces, then add to ... well mixed. Put in small containers and freeze. Just super on any crackers.
Heat undiluted milk in double boiler. Add cheese to hot milk. Stir until ... as needed. This spread keeps well in the refrigerator ... quick to a sandwiches.
Grate cheese, add pimento; add Miracle Whip and sweet relish to suit your taste. Makes great sandwich spread or spread on crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables