Cheese Ham Chicken Breast - Recipes - Page 7

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Results 61 - 70 of 81 for cheese ham chicken breast

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61. STUFFED CHICKEN BREAST

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with fresh chopped parsley. 4 servings.

62. HAM & SWISS CHICKEN BREASTS

Split, skin and bone chicken breasts. Flatten breasts to even thickness. Place ham and cheese on each breast half. Roll ... chicken is fork tender.

63. CREAMY BAKED CHICKEN BREASTS

Arrange chicken in a lightly greased 12 ... with 1 layer cheese, 1 layer ham. Combine soup and wine, ... Bake at 350 degrees for 45-55 minutes.

64. STUFFED CHICKEN BREASTS

Lay each chicken breast flat and layer the following ... chicken. Cover and let sit in refrigerator overnight. Cook for 3 hours in 275 degree oven.

65. CHICKEN BREASTS PROVOLONE

Combine 2 tablespoons flour, tarragon, ... plastic bag; add chicken. Shake well to coat. ... heated platter. Cut ham into strips; cook 2-3 minutes ... thickens. Stir in cheese. Serve immediately. Variation: Veal ... peppered ham for meats.

66. STUFFED CHICKEN BREAST

Pound chicken to 1/8 inch thickness. Top each with slice of ham and cheese. Roll up and secure ... ungreased cookie sheet 20 minutes at 400 degrees.

67. CHICKEN CRANBERRY BREASTS

Place chicken pieces, boned side up on ... salt. Place a ham slice, cheese stick and tablespoon cranberry sauce ... chicken rolls. 6 servings.

68. ROLLED CHICKEN BREASTS FLORENTINE (MICROWAVE)

With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place a ham slice, a cheese slice, and 1/4 of the ... minutes. Makes 4 servings.

69. ROLLED CHICKEN BREASTS FLORENTINE

With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place a ham slice, cheese slice and 1/4 of the ... once. Makes 4 servings.

70. ROLLED CHICKEN BREASTS FLORENTINE

Pound chicken to 1/4 inch thickness. Place a ham slice, cheese slice and 1/4 of the ... during cooking. Let stand covered for 5 minutes. 4 servings.

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