Results 61 - 70 of 93 for cheese ball devil ham

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Combine all ingredients; form into a ball. Chill several hours. Garnish ... had had it the year before - I was always asked "why not this year".

Let cream cheese soften to room temperature. In ... ingredients from bowl. Shape into a ball. Chill in refrigerator. Can be frozen for later use.

Let cheese soften before mixing. Mix all ingredients thoroughly and chill overnight. Shape in ball and roll in chopped nuts.

Combine first three ingredients, blend ... two hours. Divide cheese mixture in half, and shape into two balls; roll in pecans. Serve with crackers.

Mix all ingredients, except pecans, until smooth. Chill. When firm enough to handle, shape into a ball. Roll into nuts to coat. Serve with crackers.



In a medium bowl, combine ... Refrigerate until firm enough to handle. Form into balls. Roll in sunflower seeds. Refrigerate until ready to serve.

Combine first 3 ingredients, blending ... ingredients, except pecans. Chill at least 2 hours. Shape into 2 balls. Roll in pecans. Serve with crackers.

Beat cream cheese and mayonnaise until smooth. Stir in next five ingredients. Cover; chill several hours. Form into ball; roll in nuts to coat.

Soften cream cheese in mixer bowl. Beat in ... pimento. Shape into ball and roll in nuts. Refrigerate. ... for parties. Use with Ritz crackers.

Before using deviled ham, refrigerate and then remove ... ham into a ball. Soften cream cheese and cover ball of deviled ... olive slices and pimento.

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