Results 61 - 69 of 69 for cheddar meatballs

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In a bowl, lightly mix ... covered skillet, brown meatballs in 1 tablespoon butter and ... absorbed. Serves 4-6. WINE SELECTION: Spanish Rioga (Red)

Sprinkle garlic, salt, sage and ... mixture into 8 meatballs with cheese in center of ... pan. Bake at 450 degrees for 11 to 14 minutes. Serves 8.

Preheat oven to 350 degrees. ... shape into 12 meatballs. Insert a cheese cube ... oven for 45 minutes. Add rest of soup and juice if necessary.

In medium bowl, mix lightly ... high heat, brown meatballs on all sides in the ... meatballs. Cover. Bake at 300 degrees for 45-50 minutes. Serves 4.

Mix the first five ingredients. Shape into meatballs and brown. Mix the next ... cheese soup on bake 15 minutes longer. Serves 12. Can cut in half.

Mix all ingredients together and form balls. Saute slowly. Serve with gravy of choice.

Beat egg and water; combine ... if you feel meatballs will stick, spray pan with ... then heat in oven or fondue pot. Yield: 60 to 70 meatballs.

Break eggs into a large mixing bowl. Beat slightly. Add milk, salt, pepper and bread. Mix well. Add onion, carrot, cheese and beef. Blend ...

Mix in order given. Add enough crushed crackers to make it very thick. Shape into small balls. Fry in oil.

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