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Results 61 - 70 of 105 for cheddar crab dip
61. CRAB DIP
Beat all ingredients except crab. Gently fold in crab ... grated cheese. Bake at 325 degrees for 1/2 hour. Serve hot with any kind of crackers.
62. CRAB DIP
Cream all ingredients except crab meat. Save some cheese to ... Sprinkle with paprika. Bake at 325 degrees for 20 minutes. Serve with crackers.
63. CRAB DIP
Blend in bowl the cream ... chilled with crackers. (Be careful with the garlic powder: to much and you will mask the delicate flavor of the crab).
64. CRAB DIP
Combine all ingredients until well mixed. Cover and refrigerate at least 2 hours. Serve with assorted crackers.
65. CRAB CHEESE DIP
Preheat oven to 350°F. Combine all ingredients except sea legs and scallions until well blended. Add sea legs and scallions. Pour into ...
If using canned crab rinse thoroughly before using. Cream ... and garlic. Mix in crab meat. Mix well. Chill 2 to 3 hours. Serve with crackers.
Mix ingredients and serve with crackers. Can spice up by adding more horseradish or French dressing.
68. CRAB DIP
Mix all ingredients with beater. Refrigerate and remove 1 hour before serving. Serve with favorite crackers.
69. CRAB DIP
Mix all ingredients and heat in microwave until cheese melts. Serve with Ritz crackers.
70. CRAB DIP (Hot)
Mix first 3 ingredients together. Place in casserole dish (1 quart size). Shred generous amounts of cheese on top. Cover. Cook in microwave ...
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