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Results 61 - 70 of 326 for center-cut pork chops
Place sauerkraut in casserole dish ... Trim fat from pork chops. Lightly brown pork chops ... bake potatoes at same time. Good with applesauce.
Thaw and drain spinach. To ... pepper and nutmeg. Cut a pocket into side of each chop and stuff with spinach mixture. ... Salt and pepper chops. Roll each chop in ... Serve gravy with pork chops.
Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, and ginger. Pour over roast, turning frequently ...
Marinade pork chops in cider vinegar 4-6 hours, ... low heat with cover. Turning chops occasionally, cook until golden brown about 45 minutes.
In skillet brown pork chops well. Put sauerkraut in a ... are very tender. This casserole may be baked in the oven if desired. 4 to 6 servings.
Brown both sides of pork chops. Throw in rest of ingredients; cover and let stew for 1-1 1/2 hours.
Heat oven to 350°F. In ... Fill pockets in pork chops with stuffing. In same skillet, ... thermometer reaches 170°F. Makes 6 servings.
Have butcher cut as many center cut pork chops as you wish to serve ... toothpicks. Cook on charcoal grill, basting with Teriyaki Sauce, until done.
69. BAKED PORK CHOPS
Brown pork chops in butter. Combine all other ... Place meat and other ingredients in a casserole dish. Cover. Bake at 375 degrees for 1 hour.
In a 9 x 13-inch ... mix well. Place pork chops in marinade, turning to coat ... serve, place pineapple slices on top of pork chops. Serves 4.
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