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Results 61 - 70 of 227 for cauliflower without eggs
Separate cauliflower into flowerets; wash thoroughly and ... Dip cauliflower into egg; roll in crumbs. Heat ... Serve hot. Yields 6 to 8 servings.
Preheat oven to 400 degrees. ... baking dish. Separate cauliflower into flowerettes. Place in large ... creamy. Beat in egg yolks, sour cream, salt, white ... minutes. Serve at once.
Boil cauliflower until tender. Remove from water ... In bowl, beat eggs and milk. In another bowl, ... on paper toweling to absorb excess oil.
Wash and separate flowerettes. Combine eggs, milk, and flour; beat ... crumb mixture. Fry and drain on paper towels. Serve hot or room temperature.
Chop all vegetable and eggs. Cook dressing until sugar is dissolved, cool slightly and pour over the vegetables, let stand overnight.
Cook vegetables slightly until tender crisp. Combine with other ingredients. Bake in casserole dish at 400 degrees for about 30 minutes. ...
Break off flowerets, discarding woody ... floweret into beaten eggs, then roll in mixture ... until brown on all sides. Drain. Serve while hot.
Cook vegetables at boiling slow, drain well, mix the rest of the ingredients together, then add the vegetable. Season to taste with salt ...
69. CAULIFLOWER RING
Cook butter, flour and milk until thick; add mayonnaise. Combine with remaining ingredients. Turn into well-greased 1 quart ring mold or ...
Mix together all ingredients. Place in 10x6x1-1/2 inch baking dish. Bake at 375°F for 45 minutes or until firm. Serves 6 to 8.
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