1 head cauliflower
2 eggs
1/4 to 1/2 c. milk
Seasoned bread crumbs
Salad oil

Boil cauliflower until tender. Remove from water and cool. Break into small flowerets. In bowl, beat eggs and milk.

In another bowl, place bread crumbs. Dip several flowerets into egg mixture, then put with bread crumbs. Fry in heated oil until all sides are nice and brown. Place on paper toweling to absorb excess oil.