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cauliflower parmesan cheese
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cauliflower parmesan cheese
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61.
RED CABBAGE & CAULIFLOWER SALAD
Layer 1/2 vegetables and 1/2 ... bacon and rest of dressing. Refrigerate overnight. Toss lightly and sprinkle with
Parmesan cheese
before serving.
Ingredients: 9 (cheese .. mayonnaise .. pieces .. salt .. sugar ...)
62.
CAULIFLOWER SALAD
Wash
cauliflower
and lettuce. Cut in pieces ... Lightly dust top of salad with paprika. Immediately refrigerate. Serve cold. Feeds 6 to 8 people.
Ingredients: 10 (bacon .. cheese .. lettuce .. mayonnaise .. sugar ...)
63.
CAULIFLOWER SALAD
Cut up lettuce and
cauliflower
in large bowl. Add onion, ... Mix dressing together and spoon on top of salad. Just before serving, toss together.
Ingredients: 7 (bits .. cheese .. lettuce .. mayonnaise .. onion ...)
64.
FETTUCCINE WITH CAULIFLOWER, PEPPERS AND PESTO SAUCE
Boil water with 1 tablespoon oil and salt. Cut
cauliflower
into bite size florets. Steam ... Serve immediately with
Parmesan cheese
. Serves 6.
Ingredients: 8 (cheese .. oil .. peas .. salt .. sauce ...)
65.
CAULIFLOWER PARMESAN
Cook
cauliflower
6 minutes; drain. Place pieces ...
cauliflower
. Sprinkle with
Parmesan cheese
as desired. Bake at 300 ...
cheese
is slightly brown.
Ingredients: 3 (cheese ...)
66.
FETTUCCINE ALFREDO WITH BROCCOLI AND CAULIFLOWER
Melt butter and then add ... Steam broccoli and
cauliflower
while preparing the fettuccine according ... fettuccine, cream, butter
cheese
, pepper, and egg. Toss and serve.
Ingredients: 8 (broccoli .. cheese .. cream .. directions .. yolk ...)
67.
BAKED CAULIFLOWER
Cut
cauliflower
into flowerets. Boil a few ... bread crumbs and
cheese
. Sprinkle over
cauliflower
. Pour ... Bake at 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. crumbs .. oil ...)
68.
CAULIFLOWER LAYERED SALAD
MUST DO AHEAD. Layer first ... bowl. Sprinkle on top the sugar and
Parmesan cheese
. Cover and chill. Toss lightly before serving. Makes 8 servings.
Ingredients: 7 (cheese .. lettuce .. mayonnaise .. sugar ...)
69.
ALICE'S LAYERED CAULIFLOWER SALAD
Layer ingredients in order in large bowl. Cover and refrigerate overnight. Take out of refrigerator 1/2 hour before serving and toss.
Ingredients: 8 (apart .. bowl .. cheese .. evenly .. onion .. pieces ...)
70.
PARMESAN CAULIFLOWER
Separate
cauliflower
into flowerets. Cook in small ... with bread crumbs. Sprinkle
cheese
over top. Garnish with paprika. Yield: 4 to 6 servings.
Ingredients: 5 (cheese .. paprika ...)
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