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Results 61 - 70 of 76 for catfish cornmeal
Rub fish with hot sauce, ... eggs. Roll in cornmeal. Fry quickly in deep ... minutes or until golden brown. Drain on paper towel. Serves 4 to 6.
62. FRIED CATFISH
Deep fry in vegetable oil 5 to 6 minutes or until golden brown. 4 servings.
63. FRIED CATFISH
If fish fillets are large, ... size pieces. Combine cornmeal, flour. Heat vegetable oil ... turning carefully, about 10 minutes. Makes 6 servings.
64. FRIED CATFISH
Combine ingredients. Dry fish thoroughly. Coat with mixture. Fry in oil heated to 370 degrees for 4 minutes. Drain on paper towel.
Dry fish thoroughly. Combine cornmeal and salt; coat fish with ... hot oil (375 degrees) about 3 minutes or until they float to the top. Drain.
66. CATFISH FINGERS
In medium size bowl, combine cornmeal, chili powder, salt (if ... towels to drain. Garnish with parsley sprigs. Makes 8 servings. 285 calories.
67. FRIED CATFISH
Combine cornmeal, flour, salt and paprika. ... golden brown. Drain well on paper towels. Yield: 4 servings. NOTE: Fish fillets may be substituted.
68. FRIED CATFISH
Sprinkle catfish with salt and pepper. Marinate ... in refrigerator. Place cornmeal in paper bag. Drop one ... golden brown. Drain well. Serve hot.
69. CATFISH ROLL UPS
Saute carrot, squash and parsley ... coat with combined cornmeal, cheese and pepper. Repeat. ... once. Serve with hot cooked rice. 6 to 8 servings.
70. CATFISH BAIT
Mix and roll into small balls 1/2 size of hickory nut. Drop in boiling water and boil 10 minutes. Drop in cold water until cool. Put in ...
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