Saute onion until softened. Add ... cooks. Meanwhile, cook carrots for about 10 minutes. Add frozen peas and cook about 5 minutes ... or 2 quart casserole. Sprinkle top with grated ... nine or ten mounds.
Combine chicken, soup, peas and carrots; pour into shallow baking ... butter; sprinkle over casserole to make a crumb top. Heat in moderate oven before serving.
Spread chicken in 13 x 9 inch baking dish. Pour peas and carrots over chicken. Mix together broth ... and spoon over casserole dish. Bake at 425°F for 25 minutes.
Cook chicken and cut into chunks. Combine with soups, carrots and peas. Prepare stuffing mix and spread over mixture in casserole dish. Cook at 400°F for about 45 minutes or until bubbly.