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Results 61 - 70 of 214 for carrot sweet
Place cooked carrots in a baking dish. Cover ... carrots marinate, the better. Pour 1 can of tomato soup over the casserole and heat until bubbly.
Cook carrots in boiling water until tender ... blended and pour over vegetables. Stir gently. Cover and refrigerate at least 24 hours. Serves 12.
In a saucepan, cook carrots, covered in a small ... and soy sauce. Cook and stir until bubbly. Stir in vegetables and pineapple; heat through.
Drain the carrots and onions, reserving the carrot ... vegetables and cook over low heat for 15 to 20 minutes, stirring occasionally. 4 servings.
Combine carrots, onion and green pepper in a bowl. Bring rest of ingredients to boil. Pour over vegetables and chill. Serves 8-10.
Combine carrots and water in a saucepan; ... until apple is tender. Stir in green bean mixture, cook until thoroughly heated. Sprinkle with bacon.
Cook carrots to firm and drain; set aside. Saute onions in oil, add soup, sugar and vinegar. Pour into carrots, heat and serve.
Cook carrots 20 minutes. Add pepper, cook ... slightly thickened. Add veggies and pineapple. Mix. Place in 6x12 inch Pyrex dish. Can be reheated.
Slice and steam (10-15 minutes) or microwave (5-10 minutes) carrots. Do not over cook. ... refrigerated in a tightly covered container. Makes 24 servings.
Mix all ingredients and cover. Refrigerate 8 hours. Yields 4-6 servings.
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