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Results 61 - 70 of 238 for carrot cake baby food
Beat all together. Makes two 9 x 13 inch pans for bars or one 9 x 13 inch cake. Bake at 350 degrees for 20-25 minutes.
62. EASY CARROT CAKE
Mix dry ingredients in a ... pineapple with juice, baby food, raisins, nuts, and coconut. ... desired spreading consistency. Top with coconut.
63. CARROT CAKE
Blend: first 6 ingredients. Add: last 5 ingredients. Grease: 9 x 13 inch pan. Bake: 50 minutes at 350 degrees. Blend:
64. CARROT CAKE
Combine first 7 ingredients in ... first 4 ingredients until light and fluffy. Stir in coconut if desired. Spread over COMPLETELY cooled cake.
65. CARROT CAKE
Mix all of the cake ingredients together. Pour into a ... together and spread on cooled cake. MICRO-TIP: Coconut and pecans may be added to the cake.
66. EASY CARROT CAKE
Mix together sugar, soda, flour ... add the eggs, baby food, oil and vanilla. Pour ... minutes. Frost with cream cheese frosting when thoroughly cool.
67. BABY FOOD CAKE
Mix together, put in greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes. Mix all ingredients and spread on cake.
Mix all dry materials first. Add all liquids and finally add walnuts. Pour into 2 round layer pans lined with wax paper. Let cool and ice ...
Mix ingredients in order. Fold ... x 13 inch cake pan at 350 degrees for ... very moist and can last almost a week (if you don't eat it sooner) !!
70. CARROT CAKE
Cream together sugar, oil and ... well. Stir in baby food and nuts. Pour into a ... Cream Cheese Frosting. Mix together and frost cooled cake.
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