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Results 61 - 70 of 389 for canned yams
Combine apples and yams; pour into shallow baking ... 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.
Toss apples and nuts with ... of apples and yams in 1 1/2-quart casserole. Dot ... apples. Broil until lightly browned. Makes 6 to 8 servings.
Mash yams and combine butter, apricot juice, ... Serves 10. If canned yams are used, substitute half of the apricot juice with tasty yam liquid.
Slice yams and place in a greased ... syrup, sugar and pecans. Pour over yams. Bake at 375 degrees for 30-40 minutes. Baste frequently. 6 servings.
Heat oven to 350 degrees. ... marshmallows. Bake at 350 degrees for 30 minutes. One (6 oz.) can crushed pineapple (juice and all) instead of juice.
Squish yams up in bowl; add butter, ... egg yolks and can of evaporated milk until it ... marshmallows; return to oven until marshmallows are brown.
Combine sugar, flour, nutmeg; cut in butter. Layer yams and peach slices, sprinkle with ... minutes. Top with the marshmallows. Bake until brown.
Combine ingredients and put into 2-quart casserole ... these ingredients and put on top of yam mixture. Bake in 350 degree oven for 30 minutes.
Preheat oven to 400°F. Grease muffin cups or use liners. Mix sugar, sweet potatoes, butter and eggs together. In another bowl, mix the ...
In a large stew pan ... 30 minutes. Add yams, potatoes and squash. Cook ... corn. Serve in small bowls with fresh crusty bread. Makes 6-8 servings.
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