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Results 61 - 70 of 131 for canned tiny shrimp
Dissolve Jello in boiling water, add tomato juice. Pour into serving dish until partially set, then mix in remaining ingredients. ...
62. SHRIMP MOLD
Mix together soup and gelatin. Add cream cheese and cook slowly until melted. Remove from stove and add remaining ingredients. Pour into ...
63. SHRIMP DIP
Rinse and drain shrimp. Soften cream cheese at room temperature. Mix all ingredients together, refrigerate. Serve with crackers. Enjoy!
64. SHRIMP MOLD
Put gelatin in water and ... and onion and shrimp. Pour into 1 quart mold or bowl, refrigerate at least 4 hours, serve with crackers or party rye.
65. SHRIMP BUTTER
Drain canned shrimp and break up with a ... other ingredients and stir well to blend. Refrigerate for several hours and serve on snack crackers.
66. SHRIMP MOLD
Dissolve cream cheese in tomato ... Let cool. Drain shrimp, reserving 1/4 cup liquid. ... hours until set. Unmold and serve with Ritz crackers.
67. ORIENTAL SALAD
Put dressing ingredients together. Combine ... cabbage, onion and shrimp. Toss with dressing. Refrigerate ... seeds and almonds before serving.
Bring soup to boil. Add ... Add celery, onion and shrimp. Remove from heat. When cooler, add mayonnaise. Put into greased mold and refrigerate.
69. SHRIMP DIP
Whip cream cheese with lemon ... dinner plate. Place shrimp on top of cream cheese ... Wheat Thin crackers around rim of plate (like sunflower).
70. SHRIMP SALAD
Put tomato soup and cream ... Add to mixture. Add in order the mayonnaise, salt, green pepper, onion, celery, and shrimp. Pour in mold and chill.
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