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Results 61 - 70 of 1,890 for canned spaghetti sauce
This recipe is handed down ... Sicily. I substitute canned tomatoes for fresh depending on ... making REAL Sicilian Spaghetti sauce is... NO SUGAR... NO, NO, ... roasts. Now we can get started. Cut your onions ... stick to your pasta!!! bloodedSicilian
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
Brown ground beef in fry ... oil, chopped onion, can of mushrooms, Italian seasoning, oregano, ... 10 hours, as sauce gets a thicker taste to ... add to your spaghetti sauce for at least 4 ... 275°F until well browned
Pan fry the Italian sausage ... (using empty paste can), tomato puree, oregano, bay ... drained and boiled spaghetti (1 lb. uncooked). Sprinkle with grated sharp cheese.
Makes a large batch! Recipe ... seasoning and Worcestershire sauce. Break sausage links into ... Serve with dressed spaghetti noodles (butter or olive oil, ... powder) Note: You can use half the sauce and freeze the rest!
Pour crushed tomatoes and paste ... pour hamburger into sauce. Add remaining ingredients except ... hot beverage. .R's Family Secret Recipe File
This recipe is so easy ... meat into the sauce, stir and cover. Cook ... Crock-Pot down to warm setting (if possible), for 1 more hour to thicken. .
Jon is 7 years old who hates store bought spaghetti sauces, so he created his ... over spaghetti noodles or use to make lasagna. 's Grandmother
Cut Italian sausage into 1-inch ... oven. Add 4 cans of water, mix until well ... tablespoon). Simmer for 3 to 4 hours or until desired thickness.
About 1 hour and 10 ... minutes or until sauce is very thick, stirring occasionally. ... over 16 oz. spaghetti, cooked, for 4 main dish servings.
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