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Results 61 - 70 of 94 for candy bar cookies
Heat oven to 375 degrees. ... from oven; arrange candy evenly over crust. Return to ... nuts, pressing in slightly. Cool; cut into bars. 36 bars.
Preheat oven to 350 degrees ... lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.
Melt butter and add crushed cookies and pat into 9x13 pan ... pan. Put Cool Whip on top. Put crushed Heath bars on top. Refrigerate overnight.
64. SURABAYA BARS
Spread butter on bottom of ... name we gave to Grant's version of 7 Layer Bars. Grant loves to help Mommy make this and Ron loves to eat them.
65. CANDY BAR PIE
Combine candy bar, coffee granules and hot ... crust. Freeze several hours or overnight. Yield: 1 (8" or 9") pie. Freezes well for several weeks.
66. HEATH BAR COOKY
Cream butter and sugar. Add ... flour, sifted with baking soda. Add Heath bars. Form into rolls and chill. Slice thin and bake at 350 degrees.
Slice dough as directed on ... from oven; arrange candy evenly over crust. Return to ... Cool. Cut into bars. I used sugar dough; ... place of corn flakes.
Chop 8 squares of chocolate. Set aside. Mix melted butter and chocolate cookie crumbs. Press into the bottom of a foil-lined 13x9 pan. Top ...
Cream shortening and sugar. Add ... order given. Crush candy bars in wrapping until they are ... Chill until firm. Slice and bake at 350 degrees.
Crush cookies and mix butter with cookie ... crust. Crush Heath bars and put on top of pudding. Cool in refrigerator at least 3 hours before serving.
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