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Results 61 - 70 of 102 for candied figs
Cream butter and sugar together. ... peel, raisins, currants, figs, nuts and grape juice. ... minutes at 15 pound pressure. Serve with whipped cream.
Cook cream and butter and sugar to soft ball stage. Beat until creamy, add vanilla then pour over fruit and nuts. When well mixed roll as ...
63. PERSIAN CANDY
Process in food chopper 2 times until well mixed. Add: Spin in food processor-chopper until blended. do not puree. Form paste into a long ...
Cook sugar, cream, and butter to a soft ball. Beat until creamy, then beat in fruit and nuts. If coconut is coarse, grind it. When well ...
Preheat oven to 325 degrees. Beat until soft: Add, gradually: Put through a grinder or chop: Add: Whip until stiff reserved egg whites, and ...
Preheat oven to 325 degrees. Beat until soft: Add gradually: Put through a grinder or chop: Add: Whip until stiff reserved egg whites, and ...
Chop dates, figs, or raisins in food ... loaf. Wrap in aluminum foil. Slice to serve. Allow about 2 weeks before serving. Makes about 7 pounds.
Put first 5 ingredients through food grinder or processor. Add orange rind and process almost to gummy point. Roll into two long rolls and ...
Put dried fruits and orange rind through a food grinder, using the coarse blade. Combine with coconut, nuts and orange juice in a large ...
Cook sugar, cream and butter to soft ball stage (238 to 240 degrees). Beat until creamy then add remaining ingredients. Make into a roll 1 ...
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