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Results 61 - 70 of 107 for candied cherry loaf
61. FRUIT CAKE
Grease bottom and sides of a 9"x5" loaf pan. Line bottom and sides ... away from edges of pan. Short baking time is an advantage in this recipe.
Beat eggs; stir in sugar. ... x 3 inch) loaf or 2 (7 1/2 x ... top rack in slow oven (325 degrees) for 1 to 1 1/2 hours. Cool. Remove from pan.
63. POUND FRUIT CAKE
Oven temperature: 325 degrees Bake: ... or 2 small loaf cakes In a bowl, cream ... seedless raisins, currants, candied orange peel, walnuts, pecans, citron ... desired. Slice very thin.
About 4 hours before serving ... green and red candied cherries, raisins and sherry; let ... two 9x5 inch loaf pans. 3. In large bowl, ... 4. Stir in candied-cherry mixture just until blended. Pour ... 350 calories per serving.
Mix flour, sugar, eggs, milk, ... greased and floured loaf pans or bundt pan. Bake ... bundt pan. Wrap tightly and refrigerate at least 2 weeks.
Mix in order named. Add ... in it. Grease loaf pans and line with wax ... or more in slow oven about 300 degrees. Makes about 5 or 6 loaf cakes.
67. FRUIT CAKE
Sift flour, spices, and soda ... rack. bake large loaf pans 2 hours and 40 ... Remove cloth and re-wrap. Keep in cool place. Ready to eat in 1 week.
Combine cherries, raisins and bourbon ... tube pans or loaf pans and line bottom with ... for a long time if stored in tins in the refrigerator.
Mix graham cracker crumbs and ... well. Then add remaining ingredients. Mix well. Put in 2 loaf pans or 1 large loaf pan. Refrigerate for 12 hours.
Sift together flour, baking powder ... paper-lined 5 1/4 x 9 1/4 inch loaf pan. Bake at 325 degrees for about ... 20 minutes. (Yield: 1 loaf.)
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