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Results 61 - 70 of 75 for campbells beef consomme soup
61. QUICK BROWN RICE
Combine the two soups in a saucepan. Add water ... rice. Stir with a fork. Remove from heat. Cover. Let sit about 10 - 15 minutes. Serves six.
62. SOUPE A L'OIGNON
Fry onions in butter until ... stir. In a soup pot, put onions and rest ... and broil until browned. Variation: Use chicken broth and white wine.
Saute onions, sliced thin, in ... transparent. Bring the beef stock to a boil, add ... To serve, put soup in crocks, add to each ... minutes and serve HOT.
Melt butter and saute onions ... 4th day, the soup is ready to serve. Serve ... Can be baked in the oven at 350 degrees to melt cheese. Serves 6.
In a large soup pot sprayed with olive oil ... the collard greens, beef consomme and water to almost cover ... such as a cold, flu or hangover.
66. BEEFY RICE
Pour dry rice into casserole dish. Pour on soup (do not stir); add onion ... not stir). When soup is absorbed, rice is done. Then stir and serve.
67. VEGETABLE SOUP
Brown stew beef. Add consomme, tomatoes, vegetables. Cut potatoes ... the night before and let it cook in slow cooker the next day until dinner.
Slice onions in rings and ... Put onions, butter, consomme and water into a soup kettle. Simmer for 2 hours. ... bake at 350 degrees for 1/2 hour.
69. QUICK ONION SOUP
Fill a 10-quart soup pot with water and bring ... from surface. Add beef consomme and garlic. Simmer for 10 ... Mozzarella cheese and croutons.
70. BEEFY RICE
Place rice in baking dish. In pot place onion soup, consomme and butter. Heat until butter ... add small amount of water. Do not use Minute Rice.
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